guar locust bean

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• Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… …   Wikipedia

• Guar — Not to be confused with Gaur or Gwar. Guar Guar bean cluster Scientific cl …   Wikipedia

• Processing additives and their uses — ▪ Table Processing additives and their uses function typical chemical agent typical product anticaking sodium aluminosilicate salt bleaching benzoyl peroxide flour chelating ethylenediaminetetraacetic acid (EDTA) dressings, mayonnaise, sauces,… …   Universalium

• Galactomannan — Galactomannans are polysaccharides consisting of a mannose backbone with galactose side groups (more specifically, a (1 4) linked beta D mannopyranose backbone with branchpoints from their 6 positions linked to alpha D galactose, i.e. 1 6 linked… …   Wikipedia

• Tasti D-Lite — Infobox Company name = Tasti D Lite, LLC type = Franchise genre = foundation = 1987 in New York founder = location city = location country = location = Franklin, TN, USA locations = area served = key people = industry = products = Frozen Desserts …   Wikipedia

• Caesalpinia spinosa — Spiny Holdback Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

• Список пищевых добавок E400-E499 — E400 E499 Пищевые добавки. Группа стабилизаторов, загустителей, эмульгаторов. Индекс Название вещества Английское название E400 Альгиновая кислота en:Alginic acid E401 Альгинат натрия …   Википедия

• Список пищевых добавок E400 — Эта статья или раздел описывает ситуацию применительно лишь к одному региону. Вы можете помочь Википедии, добавив информацию для других стран и регионов. E400 E499 Пищевые д …   Википедия

• Texturant alimentaire — Un texturant alimentaire est un additif alimentaire qui permet de modifier les propriétés physiques d un plat sans en modifier sensiblement le goût et la saveur. On compte notamment : les épaississants qui augmentent la viscosité ; les… …   Wikipédia en Français

• Thickening agent — Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of …   Wikipedia

• Natural gum — Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and… …   Wikipedia